by Patricia | Jan 12, 2021 | Biology, Diet
Gluten in our food is a topic that has grown in popularity for both individuals with IBD and the general population. We are living in the age of gluten-free products. Are these always better for IBDers? Considering many gluten-free products are still processed foods...
by Patricia | Dec 22, 2020 | Healthcare, Medications
COVID-19 susceptibility for individuals with IBD With the rise of COVID-19 cases in the US, we wanted to shed some light on what this means for individuals with inflammatory bowel disease. Considering that IBD is a condition in which your immune system is...
by Patricia | Oct 28, 2020 | Diet
Flavonoids aren’t a widely discussed topic in the IBD community nor in the doctor’s office yet emerging research has discovered these substances to be powerful in regulating inflammation observed in IBD. One exciting area in nutrition research today is the study...
by Patricia | Oct 9, 2020 | Microbiome, Uncategorized
In the IBDCoach program, our philosophy emphasizes how the environment and the interconnection of differently bodily organs influences the disease course in IBD. One such connection deeply affected by the enviroment is the Microbiota-Gut-Brain Axis. In fact, the...
